* Three Leaf House Salad 13.00
* Baby Caesar Salad 15.25
Farmers Market Beets, Avocado, Baby Arugola, Pumpkin Seeds
and Citrus Vinaigrette 17.00
and Citrus Vinaigrette 17.00
* Marinated Shrimp with Cucumbers and Avocado 17.25
* Fried Calamari, Lemon and Sweet Peppers and Two Sauces 17.25
* Chef’s Scottish Salmon of the Day 29.75
* Lime and Coriander Chicken with Angel Hair Pasta 27.00
* Sliced Steak with Merlot-Ginger Sauce, Mashed Potatoes and Haricots Verts 31.75
* George’s Chicken Schnitzel with Fresh Basil and Tomatoes 25.00
* Grilled Shrimp with Ginger Lime Sauce, Baby Spinach and Jasmine Scented Rice 28.00
Spaghettini with Goat Cheese, Arugola, Black Olives, Capers and Tomatoes 22.00
* Grilled Breast of Chicken with Lemon and Sage, Sauteed Baby Spinach and Mashed Potatoes 27.00
* Our Special Caesar Salad 19.00
* Smoked Chicken with Apples, Avocado, Cucumbers, Hazelnuts, Orange Ginger Vinaigrette 23.00
Large House Salad with Tomatoes, Avocado and Goat Cheese 21.00
Mexican Salad with Fire-Roasted Red Bell Pepper Filled with Jack Cheese 23.00
* Crisp Chicken Salad with Bayley Hazen Blue and Red Leaf Lettuce 23.00
* Sauteed Shrimp Salad with Arugola and Chinoise Dressing 23.00
* Chicken, Bacon, Arugola, Tomato and Mayo on Toast 16.00
* Smoked Chicken with Roasted Garlic, Avocado, Roasted Tomato and Horseradish Mayo 16.50
* Tuna Salad with Guacamole and Tomato 16.00
* BLT with Fried Egg, Roasted Red Pepper and Curry Aïoli 16.00
Grilled English Cheddar and Watercress Sandwich, with Tomato and Dijon Mustard 15.75. . . with Bacon 17.75
* Sauteed Shrimp and Bacon, with Basil Vinaigrette and Mayo 17.50
* Charcoal Grilled 16.00
* . . . with Cheddar or Bacon 18.00. . . with both 20.75
* Guacamole Burger 19.00
(Guacamole, Cheddar and Tomatoes)
(Guacamole, Cheddar and Tomatoes)
* Elephantburger 21.00
(Curried Sour Cream, Bacon, Scallions, Cheddar, Tomato)
(Curried Sour Cream, Bacon, Scallions, Cheddar, Tomato)
* Gold’n Green (Spinach and Cheddar) 16.50 . . . with Bacon 18.50
* Cheddar Omelette 15.50 . . . with Bacon 17.50
* Smoked Salmon with Cream Cheese and Dill 22.00
* Mexican (Guacamole, Cheddar, Bacon and Tomato) 19.25
* Greenwich (Sausage, Bacon, CHeddar, Scallions and Tomato) 20.75
French Fries 7.00
Casablanca 15.00
(Vanilla Ice Cream, Banana, Hot Fudge)
(Vanilla Ice Cream, Banana, Hot Fudge)
Slovenian Wedding Crêpes 11.75
(Crunchy Sugar and Fresh Squeezed Lemon)
(Crunchy Sugar and Fresh Squeezed Lemon)
Crêpes Maison 12.75
(Strawberry Preserve and Sour Cream)
(Strawberry Preserve and Sour Cream)
Hot Fudge Sundae 14.00
Scarlett O’Hara’s Coffee Cantata 14.00
(Coffee Ice Cream, Raspberries, Hot Fudge, Whipped Cream)
(Coffee Ice Cream, Raspberries, Hot Fudge, Whipped Cream)
Ice Cream (Vanilla, Coffee, or Deep Chocolate) 5.25 one scoop . . . and 8.00 for two scoops
Homemade Carrot Cake 14.00
La Colombe Coffee or Decaf 5.00
Caffè Latte 5.75 Spanish Latte 5.75
Cappuccino 5.25 Bowl of Hot Chocolate 6.00
Espresso 5.00 Double 5.25 Macchiato 5.00
Bowl of Warm Milk with Orzata 5.00
Pot of English Tea 4.75
(Earl Grey, Darjeeling and English Breakfast)
(Earl Grey, Darjeeling and English Breakfast)
Pot of Herb Tea 4.75
(Red Zinger, Peppermint, Camomile, Japanese Green)
(Red Zinger, Peppermint, Camomile, Japanese Green)
Please ask your server for today’s choices of or special red and white wines by the glass
Heineken 9.50 Carlsberg 9.50 Brooklyn Lager 9.50
Amstel Light 9.50 Anchor Steam 9.50
Bitburger (non-alcoholic) 9.00
Cold Milk 4.00 . . . with Orzata 4.75
Fountain Sodas 4.00 Club Soda with Bitters 3.75
Swiss Raspberry or Black Currant Soda 5.00
Apple Juice 6.00 Cranberry Juice 5.00
Sparkling Mineral Water 5.50
White Wine Spritzer 13.00
Iced Tea 5.00 Iced Coffee 5.50
Iced Espresso 5.50 Iced Cappuccino 5.75
Brunch Available Saturday and Sunday from 10:30am – 4:30pm
Freshly Squeezed Orange Juice 6.00 and 7.50
Mimosa 14.00 Champagne Carlton 14.00
Caffè Latte 5.75 Spanish Latte 5.75
* Eggs’n Apples Benedict on French Toast, with Maple Syrup 22.00 . . . with Bacon 24.00
* Scottish Smoked Salmon with 4 Sliced Bagel, Cream Cheese, 9 Minute Egg, Red Onions and Capers 22.00
* Canyonland Poached Eggs, with Balsamic Jus, Fresh Tarragon, Tomatoes,
Avocado and Wild Mushrooms, and Toasted English Muffin 20.75
Avocado and Wild Mushrooms, and Toasted English Muffin 20.75
* Scrambled Eggs with Chorizo, Queso Fresco, Guacamole, Homemade Salsas, Flour and Corn Tortillas 21.25
* Eggs Benedict with Black Forest Ham on Potato Pancakes 21.00
Frou-Frou 17.00
(Fresh Seasonal Fruit with Greek Yogurt and Maple Syrup or Honey)
(Fresh Seasonal Fruit with Greek Yogurt and Maple Syrup or Honey)
* Two Eggs any style, with Home Fries 16.00
. . . with Ham, Bacon or Sausage 18.00
. . . with Ham, Bacon or Sausage 18.00